A three-course gourmet meal created by the very talented chefs at our Taunton hospice. Friday 21st April 2017 - 6.30pm for 7pm. £25 per person - soft drinks available on the night (bring your own alcoholic drinks). Book now to avoid disappointment! Contact Community Fundraiser Sharon Pavey to book your tickets: 01823 345911 or email [email protected].

Menu

Tomato Focaccia and Olive Flat Bread

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Butternut Squash Soup with Anchovy Toast

Parma Ham, Duck Egg, Asparagus and Parmesan Shavings

Fried Calamari, Smoked Paprika Seasoning and Aioli

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Pearl Barley Risotto, Sweet Roast Red Pepper with Mozzarella and Rocket

Classic Fish Pie with Creamed Spring Greens

Daube of Beef, Pancetta, Silver Skin Onions, Pickled Carrot with Mash and Red Wine Sauce

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Dark Chocolate Tart with Orange Compote

Apple Tart with Vanilla Ice Cream

Rum Baba, Pineapple Slices and Chantilly Cream

Selection of Local Cheese, Onion Chutney with Melba Toast

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Selection of Petit Fours